We made it into a noodle bowl dish, using Simply Asia Japanese Style ramen noodles with fresh carrots and the added protein of chicken. However, you can be creative and add whatever you want to your dish; on the back of the box they even suggest traditional ingredients like seaweed sheets, bamboo shoots, boiled egg, roasted pork, sliced scallions and roasted vegetables.
I personally don’t eat a lot of Japanese style foods, however I occasionally have sushi, so the seafood taste from the kelp was delicious to me. On the other hand, my boyfriend really dislikes anything with a seafood taste. The flavor was rich, and it had a thick, creamy texture, making it a hearty meal for dinner. The only downside was the amount of sodium in the broth that I found a bit overwhelming, perhaps because we don’t eat a lot of salty foods.
I was feeling adventurous, so along with trying the Ramen Broth I picked up Ocean’s Halo Miso Broth. I was expecting good things since the Ramen Broth was delicious, so we made this for lunch. For this dish, we picked up Thai Kitchen Stir-Fry Rice Noodles to try something different and mixed in cooked chicken, carrots and spinach. This broth was thinner in consistency and had a little too much salt, however it was delicious and tasted like subdued Ramen Broth, with a lighter taste. This was not my favorite out of the two, but I wouldn’t mind having it again.
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Thank you Social Nature |
This post was sponsored by Social Nature. I received complimentary products to facilitate my review
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